Sunday, January 4, 2015

Dulce de Leche Ice Cream Mousse

Dulce de Leche is sweetness personified!!! It's condensed milk caramelized and the sweetness is beyond words.... An an ice cream with it??? should I say anything??

What you need:
  1. DDL - 1 can
  2. Whipping cream - 350 ml 
  3. Vanilla Essence - 1 tsp

How to go about it:
  1. Take the DDL and whip it for about 2 minutes to make it soft and keep it aside.
  2. Take the whipping cream, whip it until airy and fluffy. Do not whip it too long to stiff peaks. 
  3. Now fold in the ddl and the vanilla essence. 
  4. Freeze upto 6 - 8 hours. Serve cold.

Salted Caramel Sauce:

What you need:
  1. Sugar - 1 cup
  2. Whipping Cream - 1/2 cup
  3. Butter - 6 tbsp
  4. Salt - 1/2 tsp 
How to go about it:
  1. First make sure every ingredient is ready. The butter and the whipping cream should be in room temperature.
  2. In a heavy bottomed pan, make sure you take a high walled one. Add the sugar and let it melt completely.
  3. The sugar will turn brown and start caramelizing. Now add the butter and start whisking immediately. The mixture will start boiling and will rise considerately. 
  4. Put the heat off, and take the pan off heat. 
  5. Add salt and whisk. 
  6. Now slowly add the whipping cream and whisk again but not vigorously. 
  7. Your salted caramel is ready. Let it cool and store it in an airtight container. 
  8. Serve it with pancakes, ice creams or any dessert!!



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