Sunday, December 30, 2012

Ashirwaad Dosa

Aashirwad!!!! Thinking what this dosa could be????  Yes, this is not something you might not know...but, yeah just like how I did not know....you might not even know....

So what is this dosa all about??? Just our simple and humble Wheat Dosa....that is Godumai Dosa... :) :) :)




This evening, I was just too confused to think about what's for . Thinking about the yet again roti and subji!!! uuufff...no way...ok rice?? no way!!! Then, bling!!! came a thought. Yes, this dosa came up to my mind... But did not know the recipe at all. So called up my paati (grand mother) then got it fatta fatt!!!

Now, why did I name this as Ashirwaad Dosa??? he he he.... Because I used, Ashirwaad Atta!!!! :) :) :) :)

What you need:
  1. Wheat - 1 1/2 cups
  2. Rice Flour - 1/2 cup
  3. Rava - 1/2 cup
  4. Salt - to taste
  5. Baking Soda - 1/4 tsp
  6. Onion - 1 finely chopped
  7. Green Chilly - 2 finely chopped
  8. Coriander - finely chopped
  9. Pepper & Jeera - 1/2 tsp each
  10. Mustard Seeds - 1/4 tsp
  11. Oil - for the dosa

How to go about it:
  1. In a bowl, add all the dry ingredients, like wheat, rice flour, rava, salt, cumin seeds (jeera), pepper, baking soda and mix lightly.
  2. Now add water and bring the batter to a dosa batter consistency. Neither too watery nor too tight. Let the batter sit for for atleast 10 - 15 minutes.
  3. Chop, onions green chilies, coriander and add it to the batter and mix thoroughly.
  4. Heat oil and splutter the mustard seeds and curry leaves and add to the batter.
  5. Heat a dosa tawa, add the batter and spread it. Your dosa is ready!!!
  6. Serve with sambar and chutney.
Njoy with your loved ones....

Luv...

Champa....